BBA Hospitality and Tourism Management
Hospitality and Tourism Management Major
Bachelor of Business Administration - BBA
The Hospitality and Tourism Management major at the Lebanese Canadian University (LCU) prepares students for dynamic careers in the global hospitality and tourism industry. The program combines theoretical knowledge with practical training in areas such as hotel and restaurant management, event planning, travel and tourism operations, and customer service excellence. Graduates develop strong managerial, communication, and organizational skills, enabling them to deliver exceptional guest experiences and effectively lead operations in hotels, resorts, travel agencies, and tourism organizations worldwide.
General University Requirements (24 Credits)
| # | Code | Course Title | Credits | Prerequisites |
|---|---|---|---|---|
| 1 | COM 200 | Communication techniques | 3 | |
| 2 | INF 200 | Introduction to Computer | 3 | |
| 3 | ENG 205 | Mastering of English Language | 3 | |
| 4 | ENT 300 | Entrepreneurship | 3 | |
| 5 | LAW 210 | Lebanese Labor Law | 3 | |
| 6 | MKT 210 | Introduction to Marketing | 3 | |
| 7 | MGT 210 | Introduction to Management | 3 | |
| 8 | MET 400 | Research Methods | 3 | STA 310 |
Common Core Requirements (39 Credits)
| # | Code | Course title | Credits | Prerequesites |
|---|---|---|---|---|
| 1 | ECO 210 | Microeconomics | 3 | |
| 2 | ECO 220 | Macroeconomics | 3 | |
| 3 | ACC 210 | Accounting I | 3 | |
| 4 | ACC 220 | Accounting II | 3 | ACC 210 |
| 5 | FIN 300 | Managerial Finance | 3 | ACC 220 |
| 6 | BUS 400 | Business Law | 3 | |
| 7 | BUS 310 | E-Business | 3 | |
| 8 | INF 315 | Management Information Systems | 3 | INF 200 |
| 9 | MAT 305 | Business Math | 3 | |
| 10 | STA 310 | Business Statistics | 3 | |
| 11 | BUS 405 | Business Ethics | 3 | MGT 210 |
| 12 | HRM 310 | Human Resource Management | 3 | MGT 210 |
| 13 | ENG 300 | Business English | 3 | ENG 205 |
Major Requirements (30 Credits)
| # | Code | Course Title | Credits | Prerequesites |
|---|---|---|---|---|
| 1 | HTM 310 | Introduction to Hospitality and Tourism Management | 3 | MGT 210 |
| 2 | HTM 320 | Food and Beverages Service Techniques | 3 | HTM 310 |
| 3 | HTM 325 | Food Safety Standards and Regulations | 3 | HTM 310 |
| 4 | HTM 410 | Hospitality Purchasing Management & Cost Control | 3 | HTM 310 |
| 5 | MKT 415 | Public Relation & Corporate Advertising Management | 3 | MKT 210 |
| 6 | MKT 420 | Consumer Behavior | 3 | MGT 210 |
| 7 | HTM 425 | Ecotourism | 3 | HTM 310 |
| 8 | MGT 435 | Leadership & Communication | 3 | MGT 210 |
| 9 | HTM 444 | Hospitality and Tourism Management Internship | 3 | |
| 10 | HTM 445 | Hospitality and Tourism Management Senior Project | 3 | MET 400 |
Major Electives (3 Credits)
| # | Code | Course Title | Credits | Prerequesites |
|---|---|---|---|---|
| 1 | MGT 401 | Total Quality Management | 3 | MKT 210 |
| 2 | FIN 402 | Financial Modeling | 3 | FIN 300 |
| 3 | MKT 403 | Social Media Marketing | 3 | MKT 210 |
| 4 | MGT 405 | Project Management | 3 | MGT 210 |