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Bachelor in Nutrition and Dietetics

LCU Arts and Sciences Faculty

Bachelor in Nutrition and Dietetics

The Marketing major at the Lebanese Canadian University (LCU) equips students with the knowledge and skills needed to understand consumer behavior, develop effective marketing strategies, and manage brand communication in a competitive global marketplace. The program blends theory with real-world applications, emphasizing creativity, digital marketing, market research, and strategic decision-making. Graduates are prepared to pursue successful careers in advertising, brand management, public relations, and digital marketing across various industries.

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General University Requirements (24 Credits)
1ADM 200Principles of Management3 Cr-
2COM 200Professional Communication Skills3 Cr-
3ENG 205Mastering of English Language3 Cr-
4ENT 300Entrepreneurship3 Cr-
5INF 200Introduction to Office Automation3 Cr-
6LAW 400Lebanese Labor Law3 Cr-
7MAR 300Marketing3 Cr-
1BIO 200General Biology (Anatomy and Physiology)3 Cr-
2BIO 220Biochemistry (Human Metabolism)3 CrBIO 200
3CHI 220General Chemistry & Lab3 Cr-
4MCB 400Food Microbiology3 Cr-
5NUT 200Introduction to Nutrition3 Cr-
6NUT 310Food Chemistry3 CrNUT 200
7NUT 320Human Nutrition3 Cr-
8NUT 330Quality and Food Service Management3 CrNUT 200
9NUT 370Food Safety3 CrNUT 300 , NUT 330
10NUT 420Agro-food Industry and Quality3 CrNUT 370
11NUT 430Food Technology3 Cr-
12NUT 460Endocrinology3 Cr-
13NUT 470Pharmacology3 Cr-
1LIB 400-1Psychology and Food Behavior (Eating Disorder)3 Cr-
2NUT 340Therapeutic Nutrition I3 Cr-
3NUT 350Nutrition in Life Cycle3 Cr-
4NUT 360Clinical Nutrition3 CrNUT 320
5NUT 380Applied Nutrition3 Cr-
6NUT 400Therapeutic Nutrition II3 CrNUT 340 , NUT 360
7NUT 410Community Nutrition3 Cr-
8NUT 440Advanced Therapeutic Nutrition3 CrNUT 400
9NUT 450Sports Nutrition3 Cr-
10NUT 480Final Project in Nutrition3 Cr-
1LIB 200-2Organic Chemistry and Hands-on3 Cr-
2LIB 300-15Physio-pathology3 Cr-
3LIB 300-16Health Management3 Cr-
4NUT 300Food Analysis3 CrNUT 200
5STM 200-5Epidemiology and Bio-Statistic (STEM)3 Cr-
1LIB 400-13Photography: Basics3 Cr-